Add the lamb and brown on all sides. Then remove and wrap in foil Place the slices of ciabatta in the roasting tin flipping them over in the pan to moisten them with oil.

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Then place the lamb fillets onto the bread slices and sprinkle with rosemary sprigs under the lamb.

Recipes for lamb fillet. Cover the lamb fillets loosely with foil and allow resting for 5 to 10 minutes before serving. A few tablespoons of heavy cream give the sauce a velvety texture that clings to the lamb. Add the oregano seasoning and return the lamb back to the pan.

You want the consistency of single cream. A splash of wine a spoonful of mustard a knob of butter and a sprinkling of fresh herbs go a long way in making lamb feel even more special. Roast the olives in the pan and roast them for 15 minutes.

Slowly add the stock to the flour mixing continuously until a roux is formed. You want to tilt it just enough for the oil to collect at the bottom where you can spoon it up. As soon as the lamb is cooked remove it from the oven and transfer to a board.

Fry off the lamb neck fillet to brown once browned remove from the pan and add the flour and mix into the oil in the pan you just cooked the lamb in. Meanwhile cook the potatoes in boiling salted water for 10-15 minutes until tender. Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut.

If you prefer your lamb well-done lower the heat to medium and cook the fillets for another four or five minutes. Cook the lamb fillet for 10 minutes for medium-rare to medium depending on their thickness. Season the lamb neck fillets generously with salt and pepper.

Step 8 Spoon the hot oil up and pour it over the top of the fillets. Place the lamb fillets in a medium-sized roasting tin and roast for 15 minutes. Make lamb chops even more elegant with a pan sauce made from mustard and shallots.

Remove the fillets and place them on a plate. Sear the lamb fillets two full minutes and tilt the saute pan towards you slightly still keeping the edge of it on the burner. Use it as a substitute for.

Throw the marinade ingredients into a blender and whizz to a paste adding more oil if it looks too dry.

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