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Leeks In Cheese Sauce

Cheesy leeks also known as Leeks in Cheese Sauce are a traditional British side dish. Melt the butter in a small sauce pan over a medium heat then.


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When the leeks are soft and the juices have evaporated lower the heat.

Leeks in cheese sauce. Transfer the leeks into a greased gratin or oven proof dish. Spread a spoonful of cheese sauce in the base of a 9x9 baking dish. Make the sauce by melting a knob of butter with the milk then add flour keep stirring to keep a smooth sauce that is not too thin then add half the grated block of cheese keep stirring until the sauce is smooth.

Authentic Cheesy Leeks typically require the cook to sauté vegetables in fat such as butter or olive. Add the flour and stir in cooking for a minute or so then pour in the hot milk and stir into the leeks Bring to a gentle. Cut them into lengths and simmer in a little salted water for about seven minutes or until a knife slides in easily.

Drain the leeks but keep the water. Pour the white sauce over the leeks. For the cheese sauce.

Chop up the leeks quit roughly. Transfer the leeks to a greased gratin or shallow oven proof dish. Leeks in cheese sauce.

Add 6 leek halves cut side up pour over sauce add the remaining leeks on top then pour over the rest of the. Slice the leeks into 2cm round pieces and line up to cover the base of a baking dish.

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